Steaming Hot

I would say the essence of enjoying a hotpot is all about that moment of bubbles bursting out of the broth, steams coming out of the about-to-be boiling pot. Ten minutes of waiting before boiling have never been feeling so long. As the steam erupting, all the hopes and expectations amplified by my empty belly come to apex at the very moment. No way could I wait any longer.

A chicken hotpot restaurant in Guangzhou whose name I forgot about.