Mixing Flavors
July 26, 2023
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中文: 风味混合中
Some dishes I made in the past year.
Some lemon and black tea and Hong Kong flavors
Some chicken and some bell pepper
Some chicken and tofu
Some veggies and numbing pepper oil
Some green pepper and fried eggs
Lots of chili and some chicken
Cantonese rice (with lots of personal riffs)
In Lausanne, many Chinese restaurants serve a rice dish confusingly called riz cantonais (Cantonese rice).
Better not order that with high hope of getting rice steamed with slices of Cantonese sausage and veggies served in a clay pot. Most likely you end up with a plate of generic egg fried rice. It’s a bit sad. Maybe Lausanne is a sad city after all.
Lots of seafood with a good variety
Some salty eggs and cabbage
Some fried eggplants
Some steamed pork and one egg yolk
Very sad, the picture is out of focus (as is many to be added here).