Mixing Flavors
July 26, 2023
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中文: 风味混合中
Some dishes I made in the past year.
In Lausanne, many Chinese restaurants serve a rice dish confusingly called riz cantonais (Cantonese rice).
Better not order that with high hope of getting rice steamed with slices of Cantonese sausage and veggies served in a clay pot. Most likely you end up with a plate of generic egg fried rice. It’s a bit sad. Maybe Lausanne is a sad city after all.
Very sad, the picture is out of focus (as is many to be added here).